If you ask anyone what their favorite steak is, you will most likely hear the answer: "Ribeye". This is because it is one of the most popular steaks known worldwide for its tenderness, juiciness and flavor. 

The Bone-in Ribeye Steak is cut from the beef rib which is part of the animal that naturally stores more intramuscular fat, or marbling. The marbling is what melts into the meat when cooking, making it juicy, tender, and the most delicious steak you've ever eaten!

1 - 1.2# per steak