We have been making our flagship Petite Breakfast Brie at Marin French Cheese Co. since 1865, contributing to our title as the country's oldest cheese company. For over 155 years this cheese has not only filled a need for healthy breakfast protein, but continues to be a favorite of both locals and visitors alike. Petite Breakfast follows the same cheesemaking process as our other brie style cheeses, but skips the aging room, making it a fresh brie without the white bloomy rind you traditionally see on this style of cheese. Sold fresh and young, it has a tangy flavor and a slightly springy texture, reminiscent of creamy cheese curds. 

Ingredients: Cultured Pasteurized Cow's Milk, Pasteurized Cream, Salt, Microbial Enzymes