Wild Sockeye Salmon, Lightly Smoked

Wild Sockeye Salmon, Lightly Smoked

Wild Sockeye Salmon, Lightly Smoked

Harvested from responsibly managed fisheries in the icy waters of the North Pacific, our smoked wild sockeye salmon is fish you can appreciate on every level. The fillets are lightly brined and hot-smoked to highlight the fine flavor and deep red color. Then they’re heat-sealed in a shelf-stable pack that captures the rich juices.

Useful for when you’re out on the trail, these packs are handy kitchen pantry staples, too. The fillets are thick-cut and firm (versus lox, which is cold-smoked, silky and sliced ribbon-thin). That means they’re incredibly versatile, good eaten right out of the pack or added to grains, soups, salads, omelets and sandwiches. What’s more, the fillets can be used in a wide range of cuisines, from Latin American to Mediterranean to Asian.

Regular price $14.00
/
More from Grocery
All Beef Hamburger Patties
Stemple Creek Ranch
$14.00
All Beef Snack Sticks
Stemple Creek Ranch
$10.00
All Natural Campfire Mild Hot Sauce
1849
$5.00
All Natural Hoisin Sauce
Wok Mei
$5.00
All Natural Sichuan Peanut Sauce
Jade
$10.00
All Natural Southern Style Salsa
1849
$5.00
Recently viewed