Our mildest blend (known to us as “farmer’s ketchup”), Hardly Hot features our favorite sweet peppers with just a hint of spice from jalapeño and cayenne. Put it on everything!

Our fermented hot sauces are made with only three ingredients: our farm-grown chilies, water, and sea salt! Quality produce and expert fermentation by our friends at Biotic prove that flavor doesn't have to be complicated. Our products are always Certified Organic and grown by us with regenerative farm practices. Each batch is unique and reflects the nuances of that year's crop - like a fine wine!