Organic Romaine is delicious fresh and torn in salads or used as a dipping vessel for sauces, dips, and fillings. Layer on sandwiches, burgers and in wraps for added crunch!

Romaine lettuce an excellent source of dietary fiber, vitamins A, C, and K, thiamin, folate, iron, potassium, and manganese. It is also a good source of riboflavin, vitamin B6, calcium, magnesium, phosphorus, and copper.