February 11-13, Real Meal Recipes
ORDER HERE by Sunday, February 9th at 10pm!
With more rain and thunderstorms on the forecast for next week, we thought you could use some cures for cold weather. What better way to show love for your family (and yourself) than by feeding them nutritious food?
The Lemon Chicken Soup recipe is inspired in part by the classic Greek Avgolemono (IYKYK) and a Creamy Chicken, Leek and Pasta Soup we drooled over on TikTok. Leeks, carrots and an insanely delicious local chicken bone broth from our friends at OLLA come together with chicken breast and Conchigliette pasta for a heart-warming soup that you'll want to make again and again.
Pair this tasty soup with a nutrient-rich beet and red chard salad to bring a little brightness to your table. Next week will be our first time including pre-cooked beets in the bundles. We LOVE beets - like, love, love - and we know that cooking them yourself can be a hassle when you're trying to get a quick, healthy meal on the table. So, we took the hassle out of the equation with Love, Beets Pre Cooked and Peeled Red Beets. Let us know what you think!
WHAT'S IN THE BUNDLE?
Mary's Organic - Boneless Skinless Chicken Breast 1lb
OLLA, Sonoma County - Chicken Bone Broth 28oz
The Pasta Shop, Oakland - Conchigliette Pasta 12oz
County Line Harvest, Sebastopol - Leeks
Rundle Family Farms, Fresno - Carrot Bunch
Peri & Sons Farms, Firebaugh - Medium Yellow Onion
Sespe Creek Organics, Fillmore - Lemon
Love Beets - Peeled & Cooked Red Beets
Coke Farms, San Juan Bautista - Red Chard Bunch
*Farms and items subject to change based on seasonal availability.
