Toma Grilled Cheese with Apple and Dijon

Ingredients:

• 8 slice sourdough or multi-grain bread
• 4 tbsp. dijon mustard
• 1 Pink Lady apple, quartered and sliced
• 12 oz. Point Reyes Toma cheese, shredded or sliced thinly
• ¼ c. salted butter

Instructions:

1. Place eight slices of bread on a clean work surface. Spread four slices with 1 Tbsp mustard each, top with apples and cheese; top with remaining bread slices. Spread softened butter onto the top and bottom of bread slices. 

2. Heat a large nonstick skillet over medium-high heat. Cook sandwiches, two at a time, for 3 minutes or until bottoms are golden brown. Turn and cook 3 minutes more or until cheese is melted and bread is toasted. Serve immediately.