The Best Garlic Bread EVER

Ingredients

• 1 Della Fattoria Meyer Lemon Rosemary Loaf 
• 1/2 cup softened unsalted butter (can also use salted)
• 4 cloves garlic, finely minced
• 1 tablespoon finely chopped fresh parsley
• ⅛ teaspoon black pepper
• ½ cup shredded mozzarella cheese (optional)
• Extra parsley and chives, for garnish

Instructions

1. Preheat oven to 425°F. 
2. Line a large baking sheet with parchment paper or foil.
3. Slice bread in half lengthwise and place on a large baking sheet, cut sides up.
4. In a medium bowl, mix butter, garlic, parsley and black pepper together until well combined. Spread evenly over bread.
5. Bake for 10-15 minutes or until slightly golden brown on the edges. If you want to add cheese, add it the last 2 minutes of baking. If you like a crispier garlic bread, bake for 3-5 minutes more, watching carefully until it is as golden as you like.
6. Serve alongside Creamy Balsamic Chicken Marsala or eat it on its own... you don't even have to share ;)