Taco Salad

Ingredients:

• Fallon Hills ground beef
• Sonoma Valley Foods tortilla chips
• 1 Tbsp chili powder
• 1 ½ tsp ground cumin
• 1 tsp sea salt and black pepper
• ½ tsp ground paprika
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp crushed red pepper flakes
• ¼ tsp dried oregano
• 1/2 red onion diced
• 2 cups shredded cheese
• 1-2 tomatoes, diced *optional
• Red leaf lettuce, chopped

Instructions:

1. Brown ground beef and diced onions over medium-high, about 8 minutes.
2. In a small bowl, combine taco seasoning spices then add to the beef. Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer for about 5 minutes.
3. While the beef is cooking, chop lettuce, tomato, and avocado.
4. Assemble your salad starting with lettuce and adding desired toppings. Enjoy!