Swiss Chard and Egg Breakfast Sandwich

Ingredients:

• 2 tsp olive oil
• 1 cup roughly torn chard
• 1 large egg
• plain ciabatta, sliced
• cheese of choice
• 1/2 avocado, sliced
• 1-2 slices of bacon, optional

Instructions:

• Slice a few slivers of cheese and place on both sides of the bread. Slide into a toaster oven until the cheese is browned and bubbly.
• In the interim, heat oil in a small sauté pan and add the torn kale. Allow to sauté for a few minutes, until charred spots appear throughout.
• Scoot kale to the side of the pan, and crack the egg right in. Sprinkle with a tiny pinch of salt and pepper and let the egg sear on one side, until the whites are set but the yolk is still runny.
• Place fried egg on the bottom half of the toasted cheesy bread and top with kale and tomatoes.
• Arrange sliced avocado on the egg, and top with other half of the cheese toast.