Steak Strips with Balsamic Mushrooms

Ingredients:

• 1 Tbsp butter or olive oil
• 10 oz mushrooms, sliced
• 1 Tbsp balsamic vinegar
• 1 tsp dijon mustard
• salt & pepper, to taste

For Marinade:

• 1lb steak strips
• 3 Tbsp soy sauce or coconut aminos
• 2 Tbsp olive oil
• 1 garlic clove, minced
• 1tsp black pepper
• 1tsp salt

Instructions:

• In a small bowl, combine olive oil, soy sauce, minced garlic, salt and pepper. Add steak strips and marinate for 20 mins or overnight.
• Heat a saucepan to medium heat, add butter and marinated steak then sauté for 8 mins. In the meantime, slice mushrooms.
• Add mushrooms along with the balsamic vinegar and dijon mustard. Season with salt and pepper. Cook until mushrooms start to brown , about 5-10 minutes.
• Serve right away.