Roasted Broccolini with Peanut sauce

Ingredients:

Broccolini:

• 1 broccolini bunch
• 2 Tbsp olive oil
• Salt & pepper, to taste

Sauce:

• Jade's Peanut Sauce or
• 3 Tbsp creamy peanut butter
• 3 Tbsp low sodium soy sauce
• 1 Tbsp Sriracha
• 1 Tbsp honey
• 1 Tbsp sesame oil
• 1 Tbsp rice vinegar
• 2 cloves garlic, minced or pressed

Toppings:

• 1 lemon, halved & cut into wedges
• 2 Tbsp chopped peanuts
• 1 Tbsp chopped fresh cilantro
• extra Sriracha, for drizzling on top (if desired)

Instructions:

• Preheat oven to 425ºF. Toss broccolini with olive oil, salt & pepper and spread into a single layer on a baking sheet.
• Roast for 10 minutes, until broccolini is crisp tender and the florets are lightly browned.
• While the broccolini roasts, combine all sauce ingredients in a food processor or small blender, blend until smooth. Skip this step if using Jade's Peanut sauce.
• Transfer broccolini to a serving platter and squeeze half of the lemon over the platter.
• Top with spicy peanut sauce, chopped peanuts, cilantro, & more Sriracha (if desired) and serve with the remaining lemon wedges.