Radish and Crunchy Greens Salad

Prep Time: 10 minutes | Serves 4

Ingredients

• 8 small radishes, sliced very thin
• Sea salt
  
• 6 cups lettuce leaves, torn into bite-sized pieces
  
• 3 - 4 tablespoons classic vinaigrette (ingredients below)
  
• 2 Tablespoons green onion or chives, chopped
• Flaky sea salt and black pepper to taste

Classic Vinaigrette

• 2 Tablespoons finely minced shallot (or sub garlic)
  
• 1 Tablespoon lemon juice
  
• 2 Tablespoons sherry or red wine vinegar
  
• Pinch fine sea salt
  
• 1 Tablespoon Dijon mustard
  
• 1 Tablespoon honey
  
• ½ cup plus 1 tablespoon extra virgin olive oil
  

Instructions

1. Thinly slice radish, tear lettuce leaves and finely chop green onion or chives.
2. Finely mince shallot and add to a pint jar or other lidded 2 cup container with lemon juice, vinegar, and sea salt. Set aside for 5 - 10 minutes. 
   
3. Toss the radishes with a pinch of sea salt and set aside for 5 - 10 minutes.
4. Whisk the Dijon and honey into the dressing container until everything is well combined.
5. Drizzle in the olive oil, close the lid and give the dressing a good shake. Leftover vinaigrette will keep covered in the fridge for 3 days.
6. In a large salad bowl, toss the greens with 2 Tablespoons vinaigrette. 
7. Layer in the radishes and toss.
8. Add more vinaigrette to taste.
9. Garnish with chives or green onion and finish with a pinch of flaky sea salt.