Crispy Baked Sweet Potatoes

Prep Time: 5 minutes | Cook Time: ~30 minutes | Serves 4 

Ingredients

• 2 medium sweet potatoes, washed and scrubbed
• 1-2 tablespoons extra virgin olive oil
• Few pinches of coarse or fine sea salt

Instructions

1. Preheat oven to 400°F.
2. Line a rimmed baking sheet with parchment paper, and rub a bit of olive oil onto the parchment paper.
3. Wash and scrub sweet potatoes, and cut them into 1" rounds using a sharp chefs knife.
4. Generously rub both sides of each sweet potato round with olive oil and then sprinkle with sea salt.
5. Place the sweet potatoes cut-side down on the parchment paper. Sprinkle tops of sweet potatoes with additional salt.
6. Roast them in the pre-heated oven for about 25-30 minutes (roasting times can vary, as sweet potatoes vary in size). They're finished when you can easily squeeze them, and the skins will dent when poked with a finger, also the skin should easily pull away from the potato.
7. Slather each sweet potato with some butter and additional sea salt to taste. Enjoy warm!