Lemony Roasted Cauliflower

Ingredients:

• 3-4 tbsp lemon juice
• 1/4 tsp smoked paprika
• 1 cauliflower, cut into florets
• salt & pepper, to taste
• carrot greens or parsley, chopped

Instructions:

• Preheat the oven to 450 F. Line a baking sheet with parchment paper.
• In a large bowl, whisk together lemon juice and smoked paprika. Add the cauliflower and toss to coat.
• Transfer cauliflower to prepared baking sheet, scraping all of the lemon sauce over the cauliflower. Sprinkle with salt.
• Bake for 25 to 30 minutes, stirring a couple of times, until golden. (Larger pieces will take longer to cook.)
• Remove, season with salt and pepper to taste, and garnish with carrot greens.