Italian Sausage & Kale Pizza

Ingredients:

• Pizza Dough
• 4 Terrona Sausages, casings removed
• 1 kale bunch, chopped
• 3 Tbsp olive oil
• 7 garlic cloves, minced
• Belfiore Mozzarella, shredded

Instructions:

• Allow pizza dough to rise for at least 50 mins.
• Shred mozzarella while preheating oven to 500F°.
• Remove sausage from casing and cook sausage in a skillet over medium heat until thoroughly cooked (about 11 mins).
• Add in chopped kale, cook for 2 minutes then turn heat off and cover.
• Lightly oil your hands and stretch the pizza dough to fit your desired baking sheet.
• Sprinkle minced garlic, a layer of cheese, then top with sautéed kale and sausage. Add another layer of cheese and any other desired toppings.
• Bake for 9-11 minutes, or until desired doneness.