Honey Roasted Rainbow Carrots

Ingredients

• 3 Tbsp olive oil
• 3 sticks cinnamon
• 3 Tbsp honey
• 1/2 tsp ground cumin
• 1 lb rainbow carrots - tops on, trimmed and scrubbed
• 2 large shallots, trimmed and cut into 1/2" wedges
• Kosher salt and ground black pepper

Instructions

1. Position a rack in center of oven and heat to 350°F.
2. Heat the oil and cinnamon in a small saucepan over medium heat until cinnamon sizzles and becomes fragrant (~4 mins). Remove from heat and stir in honey, thyme, and cumin.
3. In a large bowl, toss carrots and shallots with 1 tsp salt, 1/2 tsp pepper and the oil mixture. Transfer to a large rimmed baking sheet.
4. Roast the carrots, tossing every 15 minutes or so, until browned and tender, 45 to 60 minutes.
5. Serve alongside the Easiest Roast Chicken Ever.