Honey Roasted Brussels Sprouts

Prep Time: 5 minutes | Cook Time: 18 minutes | Serves 4-6

Ingredients

• 1 pound Brussels sprouts, halved or quartered if large
• 1 ½ Tablespoons extra-virgin olive oil
• ¾ teaspoon kosher salt
• 2 Tablespoons local honey

Instructions

1. Preheat the oven to 425°F.
2. Trim the brown ends off the Brussels sprouts and remove any yellow leaves.
3. Arrange the Brussels sprouts cut-sides down on a rimmed sheet pan, being careful not to overcrowd. Drizzle with olive oil and sprinkle with salt. Toss to combine.
4. Roast until browned and tender, 18-20 minutes.
5. Remove from oven and drizzle with honey, toss to coat and serve immediately!