Homemade Tzatziki

Total Time: 5 minutes | Serves 4-6

Ingredients

• ½ cup finely grated cucumber
• 1 cup whole milk yogurt
• 1 Tablespoon fresh lemon juice
• ½ Tablespoon extra-virgin olive oil
• 1 garlic clove, grated
• ¼ teaspoon sea salt
• 1 Tablespoon chopped fresh mint

Instructions

1. Cut off one end of cucumber and, using a box grater, grate cucumber over a towel.
2. Gently squeeze out the excess water.
3. In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt and mint. Chill until ready to use.

Image borrowed and recipe adapted from loveandlemons.com