Herb Roasted Beets & Rutabaga

Ingredients:

• 1 lb. red beets
• 1 lb. rutabagas
• 2 Tbsp olive oil
• 1tsp dried basil, oregano, thyme & rosemary
• salt & pepper, to taste
• fresh rosemary, for garnish, optional

Instructions:

• Preheat the oven to 400 degrees F.
• Wash and peel the beets and rutabagas.
• Slice into wedges of similar thickness.
• Place onto baking pan and drizzle with oil.
• Use your fingers to coat the beet wedges evenly with oil.
• Sprinkle the herb seasoning, salt and pepper over the vegetables.
• Roast, uncovered, until the wedges are tender when pierced with a skewer and the edges have browned slightly (around 40 minutes).