Ground Pork and Potato Pizza

Ingredients

• 1 Full Circle Bakery Fresh Sour Pizza Dough Ball
• 1/2 Tablespoon oil
• 1 teaspoon dried Italian seasoning
• Pinch each of salt, pepper and paprika
• 1/2 pound Rusty Hinges Ranch pasture-raised ground pork
• 5 gold potatoes
• 4 ounces Mozzarella cheese ball, pulled apart

Instructions

1. Allow your dough to proof at room temperature for up to 30 minutes. While the dough rests, prep your ingredients.
2. Preheat oven to 500˚F.
3. Cook ground pork by crumbling up in a pan over medium-high heat, breaking into small pieces with a wooden spoon. Once cooked, remove from heat and set aside.
4. Using a mandolin or sharp knife, slice the potatoes into 1/8" rounds.
5. Roll the pizza dough out into a shape that is roughly 12”.
6. Transfer shaped dough to a sheet tray and par-bake in oven for 5 minutes. This helps the crust hold up all of your toppings when it’s time to cook.
7. Remove par-baked dough from oven and brush with olive oil and herbs, leaving 1" around the sides for the crust.
8. Top with ground pork and potatoes, then scatter your torn mozzarella.
9. Bake the pizza for 10-12 minutes or until the cheese is lightly browned and crust is golden. Rotate the pizza halfway into baking to cook evenly.
10. Mangia!