Grilled Tandoori Chicken Thighs

Ingredients:

• 4 Mary's Organic boneless, skinless chicken thighs
• 1/2 cup plain yogurt
• 2 Tablespoons Sukhi's Tandoori Marinade
• 1 Tablespoon lemon juice
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1/2 teaspoon salt
• Fresh cilantro leaves for garnish (optional)
• Lemon wedges for serving

Instructions:

1. In a bowl, mix the Sukhi's Tandoori Marinade and Greek yogurt. Add the chicken thighs to the marinade and toss to coat evenly. Allow to marinade for about 10 minutes, or longer if you have time.

2. Preheat grill or grill pan to medium-high heat. If using a grill pan, you can lightly oil it to prevent sticking.

3. Once the grill is hot, place the marinated chicken thighs on the grill. Cook for about 6-8 minutes per side, or until the chicken is cooked through and nicely charred on the outside.

4. Remove the chicken from the grill and let it rest for a couple of minutes.

5. Serve hot, garnished with fresh cilantro leaves if desired. Serve with lemon wedges on the side for extra tanginess.