Grilled Peach Ice Cream Bowls

Ingredients

• 2 Tbsp unsalted butter, melted
• 1/4 tsp ground cinnamon
• 2 Tbsp brown sugar packed
• Tiny pinch fine sea salt
• 4 large ripe peaches halved and pitted
• 1 pint Alec's Tahitian Vanilla Ice Cream
• 1 Tbsp olive oil
• Mint leaves for garnish (optional)

Instructions

1. In a small bowl, add the butter and melt. In another small bowl, stir together the cinnamon, light brown sugar, and salt. Stir until combined, and set aside.
2. Preheat a grill or grill pan to medium-high heat (about 400-450°F.) Generously oil the grill or grill pan.
3. Halve the peaches, remove the pits and lightly brush the cut sides and the skins with oil. Grill peaches until tender and lightly charred, but still slightly firm (you don't want them overly soft/mushy), about 6-10 minutes total, flipping halfway through. Top each with a few brushes of melted butter and then sprinkle on the cinnamon-sugar mixture.
4. Place grilled and sugared peach halves on plates and top each slice with a large scoop of vanilla bean ice cream. Garnish with mint, optional.