Grilled Butterfly Chicken

Ingredients:

• 2 boneless chicken breast
• 2Tbsp olive oil, extra for greasing grill grates
• 1tsp dried basil, oregano, rosemary, parsley
• 1tsp garlic powder
• 1tsp salt, black pepper

Instructions:

• Prepare your chicken breasts by carefully butterflying them. Use a sharp knife to slice horizontally through the middle from right to left, leaving the left edge intact so you can fully open the chicken breast.
• Pat chicken dry with a paper towel. In a bowl, mix olive oil and spices, then add chicken and fully coat with seasoning.
• Pre-heat grill to 400-425 F. Lightly grease grill grates and add chicken to the grill.
• Flip after 2-3 minutes per side. Repeat as needed and cook roughly 6-8 minutes depending on thickness of your chicken breast. 
• Pull the chicken from the grill and rest 5-10 minutes tented with foil before slicing into it!