Grilled All Beef Hot Dogs

Total Time: 10-15 minutes | Serves 4-8 Depending on how hungry your eaters are!

Ingredients

• 8 Stemple Creek Ranch All Beef Hot Dogs
• 8 Full Circle Bakery Hot Dog Buns

• Wild West Ferments Signature Sauerkraut
• Sierra Nevada Porter & Spicy Brown Mustard
• Oakland Dust The One BBQ Sauce and Clover Shredded Cheese

Instructions

1. Preheat your grill to medium-low heat.
2. Put the hot dogs on the grill and cook, rolling them over a few times while cooking.
3. Cook over medium-low heat until the internal temperature reaches 145°F, about 3-4 minutes on each side.
4. After they've been seared, check temperature to make sure they are at least 160°F, then remove from grill.
5. Serve with Full Circle Bakery Hot Dog Buns and all of your favorite fixings like mustard and sauerkraut!