Green salad with Grapefruit & Avocado

Ingredients:

• 1 large ruby red grapefruit
• 6 oz mixed baby greens
• 2 avocados, halved, seeded, peeled and sliced
• 2 green onions, thinly sliced
• ¼ cup fresh lemon juice
• 1 Tbsp Dijon-style mustard
• ½ tsp sea salt
• ½ tsp freshly ground black pepper
• ⅔ cup extra-virgin olive oil
• ½ cup roasted, salted pistachios, coarsely chopped (optional)

Instructions:

• Segment grapefruit over a small bowl to catch juices. Reserve 2 Tbsp juice for dressing.
• In a large salad bowl, toss together the lettuce, avocados, grapefruit segments, and green onions.
• For dressing: in a small bowl, whisk together the lemon juice, mustard, reserved grapefruit juice, salt, and pepper. Drizzle oil in a thin steady stream into the mustard mixture, whisking constantly.
• Lightly dress the lettuce mixture with some of the dressing. Pass remaining dressing. Sprinkle salad with pistachios.