Farm Fresh Egg Scramble

Ingredients:

• 2 large eggs, slightly beaten
• 2 Tbsp. shredded mozzarella (or Toma or any desired cheese)
• 1 cup fresh kale, roughly chopped
• 1 Tbsp. Extra Virgin Olive Oil
• 2 cloves garlic, chopped
• 1/4 cup cooked quinoa (optional)
• pinch salt and pepper

Instructions:

• Heat olive oil and garlic in small frying pan over medium heat.
• Whisk eggs in a small bowl and pour into pan.
• Once eggs starts to cook add in the kale, cheese, quinoa and mix together. Continually crape with spatula until eggs reach desired level of done.
• Season with salt and pepper. Garish with more cheese and any fresh herbs you prefer.