Farm Fresh Chimichurri

Ingredients:

• 1 cup fresh flat-leaf parsley leaves
• 4 garlic cloves, minced
• 2 tsp dried oregano
• 1/3 cup extra virgin olive oil
• 2 Tbsp red or white wine vinegar
• 1/2 teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes

Instructions:

• Finely chop the parsley and garlic, add to a bowl.
• Stir in the olive oil, vinegar, salt, pepper, dried oregano, and red pepper flakes. Adjust seasonings.
• Enjoy with sliced top sirloin.