Curry Tofu Lettuce Cups

Ingredients:

• 10 oz Hodo firm tofu, cut in bite size squares, dusted with flour
• Sukhi's Curry Sauce
• 1/4 cup heavy cream
• 1/3 onion, sliced
• 3-4 carrots, sliced
• leaf lettuce

Instructions:

• Heat saucepan to medium-high. Add tofu, onions, carrots and sauté for 4 minutes. Add cream and Sukhi's curry sauce then simmer until tofu is cooked, and carrots are tender; about 8 mins.
• In the meantime, wash and separate lettuce leaves for serving.
• Assemble lettuce cups and enjoy!