Chili Garlic Roasted Chicken & Carrots

Ingredients:

• 1lb Mary's Organic chicken breasts
• 4 carrots sliced, into thick strips
• 6 Tbsps olive oil
• 1 tsp garlic powder
• 1 tsp chili flakes
• ½ tsp paprika
• ½ tsp salt

Instructions:

• Preheat oven to 350°F and line a baking dish with parchment paper.
• Mix olive oil with garlic powder, chili flakes, paprika and salt in a bowl.
• Coat the chicken and carrots with the mixture and bake in preheated oven for 35-40 minutes until chicken is completely cooked through.
• Serve hot!