Chicken & Summer Squash Kabobs

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Ingredients

For the Marinade:

• ¼ cup olive oil
• 2 tsp smoked paprika
• 2 Tbsp lemon juice, fresh squeezed
• 1 tsp ground cumin
• ¼ cup cilantro, chopped
• 2 Tbsp red wine vinegar
• 1 Tbsp honey
• 1 Tbsp garlic, minced
• 2 Tbsp China Live House Soy Sauce
• 1 Tbsp Worcestershire sauce

For the Kabobs:

• 1# boneless-skinless chicken thighs, cut into 1" pieces
• 1# summer squash, cut into 1/2" slices
• 1 red onion, cut into large pieces
• wooden skewers

Instructions

1. Soak wooden skewers in warm water for 20 minutes.
2. Combine the marinade ingredients in a large ziplock bag or bowl.
3. Cut chicken into large pieces, place in the ziplock bag or bowl and close tightly. Shake to coat and place in the refrigerator for 1 hour or overnight.
4. Remove the chicken from the marinade and discard remaining marinade.
5. Thread a piece of chicken on the skewer and alternate with vegetables until all the skewers are full.
6. Preheat the grill to 350°F. Set on medium heat.
7. Place the skewers on the grill and grill each side for 4 to 5 minutes, until the chicken reaches an internal temperature of 165°F.
8. Enjoy!