Cheesy Egg Scramble

Ingredients

• 3 farm fresh eggs
• 2 Tbsp unsalted butter
• 1 handful shredded mozzarella cheese
• 2-3 slices sourdough bread, optional

Instructions

1. Heat a skillet or frying pan to medium heat.
2. Melt butter, then crack eggs over butter. Resist mixing for 1 minute!
3. Mix eggs and cook for 1 minute.
4. Fold eggs until almost done cooking, about 2 minutes.
5. Turn heat off and fold in cheese mixture until melted, about 1 minute.
6. Enjoy scramble over toast!