Cheesy Egg and Broccoli Bake

Ingredients:

• 12 eggs
• 1 cup milk
• 1 small onion, diced, optional
• 2 heaping cups broccoli, chopped
• 1 ½ cups shredded cheese
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper

Instructions:

• Preheat oven to 400°F. Lightly spray a 9x13 baking dish with oil.
• In a large bowl, whisk eggs and milk together. Add chopped broccoli and onions, shredded cheese, and salt and pepper to taste. Mix until well combined.
• Pour into baking dish and bake for approximately 25-30 minutes or until eggs are cooked through. Let dish stand for 5-10 minutes before serving.
• Store leftovers in fridge for quick breakfasts throughout the week!