Blackberry, Burrata and Heirloom Tomato Salad

Ingredients

• 1 pint fresh blackberries
• 1 lb heirloom tomatoes, sliced
• 6 cups butter lettuce, torn
• 1 ball Belfiore fresh burrata cheese, sliced right before placing on the salad
• 1/2 cup fresh basil leaves, torn
• 3/4 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 2 Tablespoons local honey
• 1 Tablespoon Dijon mustard
• Dash of water
• Salt and pepper to taste
• Pinch of Marisal Sea Salt

Instructions

1. Whisk together olive oil, balsamic vinegar, honey, Dijon mustard and dash of water. Season to taste with salt and pepper.
2. On a large platter, scatter butter lettuce, layer with sliced tomatoes, fresh torn basil, burrata cheese and blackberries. Eyeball the ingredients and build the salad to your tastes.
3. Drizzle with the balsamic vinegar and then sprinkle with finishing salt. Serve immediately, yum!

Recipe adapted from Karista Bennett - Karista's Kitchen