Baked Cinnamon Apples

Ingredients:

• 3-4 large apples
• ½ Tbsp lemon juice
• ⅔ cup water
• ½ Tbsp all-purpose flour
• 1 tsp cornstarch
• ½ cup packed light brown sugar
• ¼ tsp ground cinnamon
• 1 Tbsp butter (melted)
• 1 pinch salt

Instructions:

• Preheat oven to 350°F.
• Lightly butter, grease or spray an 8x8 baking dish with butter or non-stick cooking spray.
• While the oven preheats, peel and slice apples and coat with lemon juice to prevent browning. Layer the apples into prepared baking dish.
• Mix water, flour and cornstarch until smooth, then add the light brown sugar, cinnamon, melted butter and salt. Stir until well-combined, and pour the mixture over the apples.
• Bake apples for 20 minutes, remove to stir.  Return to oven, removing every 10-15 minutes to stir, until the apples are tender (about 45 minutes total).
• Allow to cool slightly before serving warm.