Citrus Arugula & Burrata Salad

Ingredients:

Vinaigrette

• 1 orange, juiced
• 2 Tbsp apple cider vinegar
• 1Tbsp honey
• 2 tsp Dijon mustard
• ¼ cup extra-virgin olive oil
• salt and black pepper, to taste

Salad

• 1 valencia orange, peeled and sliced
• 1 grapefruit, peeled and sliced
• 5 oz mixed baby greens
• 1 shallot, thinly sliced
• ⅓ cup dried cranberries, optional
• 2 oz goat cheese, crumbled
• 1 avocado, pitted and sliced

Instructions:

Vinaigrette:

• Mix all ingredients in a mason jar or small bowl until well combined.

Salad:

• Cut off rind and pith from oranges. Slice crosswise. Set aside.
• In a large bowl, toss together greens, half the orange slices, shallot, and goat cheese.
• Drizzle in just enough dressing to coat; do not soak. Reserve extra dressing.
• Arrange remaining orange slices and avocado on top. Serve with extra dressing on the side. Enjoy!