Adobo Mushroom Tacos

Prep Time: 10 minutes | Cook Time: 20 minutes | Serves 2-4

Ingredients

• 8 ounces Crimini mushrooms
• 1 Tablespoon avocado oil or vegetable oil
• 1 Tablespoon fresh lime juice
• 1  Tablespoon dried oregano
• 1 Tablespoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons ground cumin
• 2 teaspoons organic cane sugar
• 1¼ tsp. Morton kosher salt
• 1 teaspoon cayenne pepper
• corn tortillas

Instructions

1. Place a rack in middle of oven; preheat to 400°F.
2. Roughly chop mushrooms then toss with oil, lime juice, oregano, onion powder, garlic powder, cumin, coconut sugar, salt, and cayenne in a medium bowl until mushrooms are well coated.
3. Spread mushrooms out in a single layer on a parchment-lined baking sheet and roast until golden brown and crisp, 20–25 minutes.
4. Build tacos with tortillas, mushrooms and your favorite toppings. Serve with lime wedges for squeezing over.