Retail Team Lead | Petaluma, CA

Compensation: Hourly, Starting $20/hr
Hours: 30-40 hours per week, Monday-Thursday and some weekends

The Retail Team Lead is responsible for helping our team deliver a powerful local food experience to our farm grocery customers. This position will support weekly production tasks and be responsible for supervising and motivating one to two team members on a daily basis.

How to Know if You’re Perfect for this:
You care about community, environment, and the impact of agriculture on human, planet, and animal health. You’re a problem-solver, love wearing many hats, and are a people-person (and hopefully plant and animal person, too!). You’re excited about a job with a varying range of activities that include working our market, interacting with customers, preparing grocery bundles, taking inventory, and helping clean and merchandise our pop-up market. You can roll with change and love developing relationships with customers.

Responsibilities

• Prepare gorgeous Bundles of farm groceries for customers. Use your artsy side to add a little joy to eating locally.
• Prep orders based on the customer labels with care and an eye for detail.
• Set up and pack up our pop-up market.
• Greet customers, work the cash register, answer customer questions
• Pack up the market and handle closing duties, such as sweeping, mopping, box tear-down
• Foster an inspiring team environment with an open communication culture
• Oversee day-to-day operation
• Motivate team members
• Discover training needs and provide coaching
• Listen to team members’ feedback and resolve any issues or conflicts
• Attend Weekly Check In Meeting - Mondays 10am
• Prep orders based on the customer labels with care and an eye for detail.
• Set up and pack up our pop-up market.
• Greet customers, work the cash register, answer customer questions.
• Deliver customer orders.
• Vendor order pickups as needed.

Requirements

• Ability to lift 50 lbs
• Handling materials
• Problem solving
• Consistent standing
• We’re all weather, and this position involves being prepared for both heat and cold.

Experience and Skills

• Great communication skills
• Flexibility
• Great attention to detail is a must
• Experience working with produce and fresh foods is an asset
• Experience in a managerial or supervisory role at a restaurant or customer boutique
• Experience working in order fulfillment is an asset
• Social Media skills are a plus, but not required

How to Apply: 

Interested candidates should apply by clicking here to submit an application.